Chocolates... pls dun put me in the fridge

My fav... and my best buddy in JC. Life is a breeze with him always by my side.
I can finish almost a whole slab of chocolate in a day! As christmas is coming, I'm expecting chocolates as gifts. And many will be having vacation and the easiest gift to bring back seems to be chocolates as well.

However, easy it may seems, how to store chocolates properly is a skill need to be learned. I hope people dun just chuck the chocolates into the fridge, that destroy the taste. How many times have you come back from NTUC or vacation, and immediately those delicious chocolates go into the fridge? I seriously cannot enjoy those chocolates at all, they are hard, dry and not so tasty anymore (as compared when u do tasting before buying them). Wat a waste! Especially when you have spend a fortune bringing them back from abroad. So if we put in our hearts and some more efforts, we are able to appreciate the chocolates more.

Some tips:
1. Like I said, DUN JUST PUT CHOCOLATES IN THE FRIDGE.
We must remember not to leave the chocolates directly under sun, it's best kept in cool and dark places.

2. If we are packing chocolates in our hand luggage, it's important to leave it on tables or stool and not put it on your lap or on the floor so as not to absorb heat.

3. Remember to unpack your luggages to store your chocolates properly once you reach home! Singapore is warmer and more humid than many countries, so dun just leave your luggages lying around. Or else, you will wake up to find all your chocolates melted.

4. If we really bought too much that we might not be able to finish within a short time, and you have no choice but to store it in the fridge. Split your stock. Put the chocolates into a container before putting them into the fridge. When you want to consume them, bring the whole container out... and wait a while before consuming it. And to be careful not to let the condensation fall on the chocolates.